In addition to the hundreds of wine, craft beer and culinary delights around every corner, St. Louis Food and Wine will also present pairing classes as well as an exclusive Riedel Wine Seminar. Scroll down to learn more.

Questions? Check out our Frequently Asked Questions.

Weekend Class Schedule

Classes start on the half hour and are available with the purchase of a St. Louis Food & Wine Ticket.

SATURDAY (12 PM - 5 PM)

12:30-1:15 – Riedel Wine Glass Seminar
1:30-2:15 – Beer and Cheese Pairing Class
2:30-3:15 – Wine and Cheese Pairing Class
3:30-4:15 – Riedel Wine Glass Seminar

SUNDAY (11 AM - 4 PM)

11:30-12:15 – Riedel Wine Glass Seminar
12:30-1:15 – Beer and Cheese Pairing Class
1:30-2:15 – Wine and Cheese Pairing Class
2:30-3:15 – Riedel Wine Glass Seminar

Attend a Riedel Wine Glass Seminar

MariBeth Baumberger, National Sales Manager for Riedel, will guide a tasting of premium wines in Riedel stems specifically designed and manufactured to enhance wine. Guests attending the Riedel Wine Glass Seminar will receive 4 Riedel wine glasses.

Class

$60

Schedule

Click on your desired time to purchase a ticket.

Saturday, Jan. 26

26jan12:30 pm1:15 pmRIEDEL WINE GLASS SEMINAR12:30 PM - 1:15 PM

26jan3:30 pm4:15 pmRIEDEL WINE GLASS SEMINAR3:30 PM - 4:15 PM

Sunday, Jan. 27

27jan11:30 am12:15 pmRIEDEL WINE GLASS SEMINAR11:30 AM - 12:15 PM

27jan2:30 pm3:15 pmRIEDEL WINE GLASS SEMINAR2:30 PM - 3:15 PM

The class will run approximately 45 minutes. Limited tickets available.

You must have purchased tickets to the St. Louis Food and Wine event in order to attend the Riedel Wine Glass Seminar.

Beer and Cheese Pairing Class

Nathan Aldridge ACS CCP joins St. Louis Food and Wine for a unique pairing experience by matching textures and various levels of intensity to provide the most appropriate pairing between craft beer and cheese. You may be surprised at what you will discover during this informative class.

Class

Free

Schedule

Saturday, January 26 at 1:30 PM.
Sunday, January 27 at 12:30 PM.

The class will run approximately 45 minutes.

First Come, First Served. Limited seating available.

Wine and Cheese Pairing Class

Sondra Crawford ACS CCP & CCSE invites you to sip and taste your way through this interactive wine and cheese pairing at St. Louis Food and Wine. Explore the various selections of cheese thoughtfully paired with wine and walk away with greater understanding of why those make the perfect pair.

Class

Free

Schedule

Saturday, January 26 at 2:30 PM.
Sunday, January 27 at 12:30 PM.

The class will run approximately 45 minutes.

First Come, First Served. Limited seating available.

Frequently Asked Questions


With hundreds of wine and craft beer to taste and culinary delights around every corner, this is the can't-miss event of the year! Be a part of the largest international food and wine show in the Midwest – now in St. Louis Union Station!
The event benefits the Repertory Theatre of St. Louis.
Friday, January 25th from 7:00pm to 10:00pm
Saturday, January 26th from 12:00pm to 5:00pm
Sunday, January 27th from 11:00am to 4:00pm
Pre-event prices vary based on the ticket level, from $50 to $225. View tickets to learn more about what is included.
You can purchase tickets online at www.stlfoodandwine.com with a major credit card. We accept Visa, MasterCard, Discover and American Express.

You may also purchase tickets at the door. At-door payment options are cash or credit card. No checks are accepted. Tickets are limited so first come, first serve.
All ticket sales are final.
Yes, tickets are transferable. IDs will be checked at the event check-in.
Attendees must be 21 or older to attend the event.
A discounted rate of $139 per night will be available courtesy of Schnucks. Please use the below link to book your room at Union Station. The rooms are on a first come first serve basis.

Guests can park on lots adjacent to 18th and 20th streets and access a pre-pay station inside where they can receive the discounted rate of $7 per car if they park themselves. When guests valet, the price per car is $12 on Friday night. Standard rates apply on Saturday and Sunday for valet parking. They can also pre-pay for their parking and turn in the voucher when they pick up their vehicle.

If guests are staying overnight at St. Louis Union Station, overnight self parking is $27 and overnight valet is $38.
We suggest “smart casual” attire and encourage you to wear comfortable shoes on Saturday, January 26 and Sunday, January 27. For The Grand Event on Friday, January 25, cocktail attire is suggested.
Prohibited items include, but are not limited to: outside food and beverage, drugs, weapons, backpacks, large bags and suitcases. No animals will be allowed into the event, with the exception of certified service animals.
Yes, we have a printable gift tag that can be filled out by you and inserted into a gift box or card for fun gift-giving!
St. Louis Food and Wine food menu may contain or have come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, milk and soybeans. Please use your own discretion when sampling food at the event.

We will have gluten-free options at the event as well.
In the event that St. Louis Food and Wine is cancelled, we would reschedule the event at a later date or refund the ticket price to the ticket purchaser.
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